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Serrano ham with bread and tomato dip

Local farm cheese board

Chicken nuggets

Fries

Side Salad

French fries with fresh truffle

Chef’s dish (from Monday to Friday not bank holidays)

Local organic farm roasted chicken and chips

Winter vegetables sheperd’s pie and sweet potatoe

Kev’s burger BBQ & chips

Plaignoises Onion soup

French veal stew from the farm Les Bordes

supp sauce

Bulgur, squash and clementine

Farm Taychel sheep cheese coated in breadcrumbs

Porc sausage by the meter from local butcher

Chicken sausage by the meter local & organic

Caramelized ribs

Local & organic farm roasted chicken

Local Beef depending on arrival

Serrano ham with bread and tomato dip

Local farm cheese board

Yakitori organic & local pork skewer

Oeuf cocotte with local fresh truffle

Oysters cooked champagne and saffron

Crispy chicken nuggets

Half a magret grilled & chimichurry sauce

Organic & local Trout Sushi

Vegetable tempura, chilli yogurt

Truffle croquette & oyster mushroom

Roasted cammenbert with garlic and herbs

French fries with fresh truffle

Sausage by the meter from local butcher

Chicken sausage by the meter organic & local

Caramelized ribs

Local & organic farm roasted chicken

Local Beef depending on arrival

comes with chips and salad

Dessert of the day

The Casti Snickers

Johanna’s chestnut and tangerine pavlova

Coffee with a small dessert

Tea with a small dessert

Champagne with a small dessert

Waffles

sugar, Nutella, salted caramel, butter or jam of the day

Local sheep ice cream

strawberry, salted caramel, vanilla, chocolate